We’ve made our share of nachos over the years, but this combination of spicy, glazed hot honey shrimp and cool dill pickle crema is easily one of our most satisfying creations. It is the perfect balance of sweet heat, rich melted cheese, and a bright, tangy crunch that will have everyone reaching for another chip. We tested this a few times to get the cheese blend exactly right. We settled on a mix of Monterey Jack and Havarti for maximum meltability, paired with sharp cheddar to bring a deep, savoury punch. By quickly searing the shrimp in our Hestan NanoBond skillet and tossing them in a warm hot honey butter off the heat, they stay plump and juicy instead of drying out in the oven. Grab a cold drink, pull up a chair, and let's get cooking!
